Food and Art

Virginie BroquetYou will discover the paintings by the local artist, Virginie Broquet, based on her travels around the world, on display in the restaurant.

Her books : “Recettes d’une grand-mère à sa petite fille” with Sabine Cassel, introduction by Monica Belluci, published by Hachette Pratique and “Carnet du Sénégal” with texts by Richard Bohringer, Arthaud publisher.

Coming Events

Ateliers Toute l'annéeVarious Workshops will be organized throughout the year, based on specific themes: “foie gras”, “risotto”, “all about olive oil”, “vegetarian”, “traditional French cuisine”, “Italian cuisine”. . .

See the calendar of events on the internet site.